This year I have been lucky to attend to the World of Coffee; a relevant event organised by the the Specialty Coffee Association.
Professionals from the specialty coffee industry congregated together here to present and share some of the latest findings in the field. That’s saying from producers, to machinery, baristas, researchers, innovators, competitors, etc.
An event that will hopefully help to keep the coffee alive in a sustainable way - and at its best - for everyone involved in the chain of the coffee journey.
Next event will take place in Warsaw 2020. Can’t wait!